total solids content

the solid constituents of milk, apart from the fat, are often measured together as the solids-not-fat content, i.e. the difference between the total solids content and the fat content.

乳中除脂肪外的固形物成分统一称为非脂肪乳固体，即乳中总固形物含量和脂肪含量的差异。

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results after clarification by chitin, the relative density and the total solids content declined slightly, but the difference was small.

结果甲壳素澄清后相对密度、总固体物含量略有下降，但差异不大。

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natural rubber latex concentrate - determination of total solids content

总固体含量的测定

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milk, cream and evaporated milk. determination of total solids content (reference method).

奶、奶油和淡炼奶.干物质的测定（参考法）

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total solids content of natural latex

天然乳胶总固体含量

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synthetic rubber latex . determination of total solids content

合成橡胶胶乳总固物含量的测定

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Edible rate, juice percentage, total soluble solids, total sugars, vitamin C and protein content of the fruit with high severity ( 80%) were markedly reduced.

当病藻寄生严重度为80%的夏橙果实显著降低了果实可食率、出汁率、可溶性固形物、总糖、维生素C和蛋白质含量。

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latex , rubber - determination of total solids content

乳胶橡胶.总固体含量的测定

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ice cream and milk ice - determination of total solids content (reference method )

冰淇淋和冰乳固体总含量的测定（参比法）

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testing of latex - determination of total solids content

乳胶的试验.总固体含量的测定

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the result showed that the total solids content increased from ( 21 ± 2)% to 45%~ 50%.

结果表明：总固物质量分数可由（21±2）%上升到45%～50%。

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rubber latices. determination of total solids content.

橡胶乳.固体物质总含量测定

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the technician measured the total solids content in slurry and liquid process samples.

技术员测量了浆料和液体工艺样品中的总固体含量。

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cheese and processed cheese - determination of total solids content (reference method )

干酪和经加工的干酪固体总含量的测定（参比法）

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determination of total solids content(reference method)

冰淇淋及冰乳–固体总量定法（第一方法）

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